Lunch & Dinner

Potatoes, clams, cream, herbs

Local littlenecks, morita chile, garlic butter, lime, cilantro

Five-spice marinade, scallions, house-made XO sauce, cilantro, squid ink aioli

Fried oysters wrapped in jamón ibérico, herb crêpe, pickled red onion, smoked aioli

Hand-cut raw yellowfin, spicy mayo, scallions, sweet soy, sesame, shiso leaf

Sumac-spiced labneh, gem lettuce, mint dressing, sunflower seeds (add shrimp +6)

Barley and squash risotto, maitake mushrooms, delicata squash, pumpkin seeds, sage butter

Butter beans, chorizo, roasted red pepper, sofrito

Fresh-rolled pasta, butterflied shrimp, Andouille sausage, Holy Trinity cream sauce

Grilled chermoula-marinated fish, sautéed kale, wild rice, zucchini, dried currants

Ginger, coconut milk, Thai basil, lemongrass, kaffir lime, bok choy, grilled baguette

1 ½ pound North Atlantic Lobster

Grilled & basted w/ lemon-thyme butter

(Larger lobster sizes available upon request)

1.5 pound Grilled North Atlantic Lobster served w/ fries, cheddar curds & lobster gravy

Cold - Chilled lobster salad with mayonnaise & scallions OR Hot - Knuckle & claw meat, warmed lobster butter, fines herbes, Kewpie mayo & lemon (Served on a toasted top-split w/ Old Bay fries)

(Add Keluga Caviar +14)

1 ½ pound North Atlantic lobster, littleneck clams, mussels, shrimp, chorizo, corn-on-the-cob & potatoes, served family-style in a rich seafood broth (serves 2)

French butter

Chili crunch, tahini-labneh sauce

fish sauce, smoked salt

Honeycrisp apple caramel, graham crumble, thyme

Nila wafers, caramelized banana