Appetizers
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New England Clam Chowder 10/14
Potatoes, clams, cream, puff pastry
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Oysters Kilpatrick (3/order) 15
Grilled oysters with garlic butter, bacon, pickled shallot and sautéed kale
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Fritto Misto 17
Crispy calamari, sole, shrimp, lemon, chive aioli
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Pistols on Horseback 16
Fried oysters wrapped in jamón ibérico, herb crêpe, pickled red onion, smoked aioli
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Grilled Head-on Shrimp 18
Salsa verde, lemon
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Little Gem Lettuce 16
Red beets, whipped ricotta, hazelnuts, beet honey, red wine vinaigrette
Entrees
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Salmon Shawarma Pita 24
Grilled salmon, matbucha, feta, tahini, shredded lettuce, pickles, cucumber salad
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Grilled Spanish Octopus 30
Butter beans, chorizo, roasted red pepper, sofrito
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Linguine & Clams 29
Cockles, white wine, calabrian chili, crispy garlic breadcrumbs
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Grilled Market Fish 32
Za’atar marinade, cracked bulghur wheat, teardrop peppers, pita crisps, sautéed kale
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Miso Mussels 24
Ginger, garlic, bok choy, sake, wakame, chili oil, grilled bread
Lobster
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Whole Lobsters MP
1 ½ pound North Atlantic Lobster
Steamed: served w/ hot drawn butter OR Grilled: basted w/ lemon-thyme butter
(Larger lobster sizes available upon request)
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Lobster Roll 35
Maine - Chilled lobster salad with mayonnaise & scallions OR Connecticut - Lobster meat warmed in butter w/ lemon, celery salt & tarragon
(Served on a toasted top-split w/ Old Bay fries)
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Lobster Bake MP
1 ½ pound North Atlantic lobster, littleneck clams, mussels, shrimp, chorizo, corn-on-the-cob & potatoes, served family-style in a rich seafood broth (serves 2)
Sides
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Parker House Rolls 8
French butter
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Old Bay Fries 8
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Grilled Broccoli Rabe 9
Salsa verde
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Shishito Peppers 9
Fish sauce, smoked salt
Desserts
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Key Lime Pie 10
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Banana Pudding 10
Below is a sample raw bar menu which rotates daily based on availability.
Oysters
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Merasheen Bay 3.75
Newfoundland, CAN* medium brine, rounded mineral finish
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Saint Simon 3.75
Saint Simon Bay, NB* medium salinity with a creamy finish
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Glidden Point 3.75
Damariscotta River, ME* medium salinity with a crisp finish and full meat yield
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Snow Island 3.75
Quahog Bay, ME* high salinity, grassy earth tones, sweet finish
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Mere Point 3.75
Maquiot Bay, ME* medium-high salinity with full meat and an earthy finish
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Duxbury Gem 3.75
Duxbury Bay, MA* high salinity with plump meats
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Sunken Meadow 3.75
Cape Cod Bay, MA* medium salinity with a clean, crisp finish
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Widow's Hole 3.75
Peconic Bay, NY / Medium salinity, plump meats and clean finish
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Fishers Island 3.75
Block Island Sound, NY* medium-high salinity with nice sweetness and a clean finish
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Little Ram 3.75
Gardiner's Bay, NY / High salinity with a crisp, mineral finish
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Hammersley 3.75
Hammersley Inlet, WA* medium-high salinity with a strong cucumber finish
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Kumiai 3.75
Baja California, MX / Medium brine, plump flesh, crisp salitiness, sweet finish
Clams
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Littleneck Clam 3
New York
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Topneck Clam 3
New York
Crab
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Rock Crab Claws 9.50
California (ea)
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Stone Crab Claws 10
Florida (ea)
Shrimp
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Shrimp Cocktail 3.50
Mexico (ea)
Specialty
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Red Urchin (Uni) 23
California
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Green Urchin (Uni) 12
Maine
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Diver Scallop 15
Olive Oil, Yuzu, Sea Salt - Massachusetts*
Oyster Platters
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The Sampler 44
1 dozen oysters, a sampling of our full lineup
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The Double Down 88
2 dozen oysters, 2 of each from today's lineup
MON - FRI: 4-6PM, FULL OYSTER LIST, HALF PRICE!
Bar Menu
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New England Clam Chowder 10/14
Potatoes, clams, cream, puff pastry
-
Oysters Kilpatrick (3/order) 15
Grilled oysters with garlic butter, bacon, pickled shallot and sautéed kale
-
Fritto Misto 17
Crispy calamari, sole, shrimp, lemon, chive aioli
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Pistols on Horseback 16
Fried oysters wrapped in jamón ibérico, herb crêpe, pickled red onion, smoked aioli
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New Caledonian Blue Shrimp (3/order) 18
Grilled head-on shrimp, salsa verde, lemon
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Little Gem Lettuce 16
Red beets, whipped ricotta, hazelnuts, beet honey, red wine vinaigrette
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Parker House Rolls 8
French butter
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Old Bay Fries 8
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Grilled Broccoli Rabe 9
Salsa verde
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Shishito Peppers 9
Fish sauce, smoked salt
Sparkling
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Prosecco 14/52
Tullia’; Italy | Crisp, fresh & dry with notes of white fruit
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Champagne (Blanc de Blanc) 89
La Caravelle; France | A bright, elegant & food friendly Champagne. Generous citrus, fruit & ripe minerals.
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Cremant d'Alsace Rose 14/52
Cave de Ribeauville’; France | Bright red fruit & creamy light pastry. *Org
White
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Melon de Bourgogne 16/60
Lieu Dit; Santa Maria Valley, California | Crisp, & mineral forward with nice brine. An oysters best friend. *Sus
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Sauvignon Blanc Blend 15/56
Armorica; Loire Valley, France | Wildflower aromatics meet seaside saline & minerality. Dry & crisp beachside beauty. *Sus
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Albariño 16/60
La Osa; Rias Biaxas, Spain | Sea spray, green apple, nectarines & mineral with beautiful texture. *Org
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Dry Riesling 14/52
Empire Estate; Finger Lakes, New York | Classic on the nose with brisk acid & a long, savory finish. *Org
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Carricante 16/60
Il Vulcano Di Elisa; Sicily, Italy | Slate, lemon-lime and tart apple. A little bit of weight and ash. *Org
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Vouvray (Chenin Blanc) 16/60
Florent Cosme; Loire Valley, France I Fragrant & fresh. Bright stone fruit, orchard blossom & flint with a velvet texture. Classic & dry. *Org
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Chablis (Chardonnay) 84
1er Cru Julien Baillard; Montmains; 2018; Burgundy, France | Full & rich with stunning acid. Beautifully balanced, lively & elegant. Perfect lobster wine. *Sus
Rosé / Orange
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Txakolina (Hondarribi Beltza) 14/52
Gañeta; Getariako Txakolina, Spain| Bright, dry & clean. Peppers & sea spray on the nose with a hint of CO2. *Sus
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Pinot Gris Blend 15/56
Es Okay; Mendocino, CA | Floral nose with stone fruit & citrus on the palate. *Org
Red
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Beaujolais (Gamay) 15/56
Thibault Ducroux; Burgundy, France | Light & fresh. Fresh, clean & pure. Crunchy bright red fruit & herbs. Served chilled. *Nat
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Pinot Noir 20/76
Schubert; Wairarapa, New Zealand | Nose of black & red fruit. Earth & spice with a little smoke. Medium+ body with moderate tannin.
Cocktails
All cocktails $15.00.-
Pickled Mary
Supergay vodka, briny house mix
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Japan G&T
The Hakuto gin, yuzu, shiso, Mediterranean tonic
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Strawberry Rum Punch
El Dorado white & dark rum, velvet falernum, orgeat, sherry, Alain Milliat Strawberry, lime
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Tamarind Margarita
Curamia tequila, JM Shrubb Liqueur d’Orange, tamarind, honey, lime, Tajin
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The Orchard
New Riff bourbon, Neversink Apple Aperitif, fino, sarsaparilla, cinnamon, lemon
Beer
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Draft
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Pilsner 9
KCBC Brewery, NYC, 4.5% ABV
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Weisse 9
Grimm Artisinal Ales, NYC, 5.5% ABV
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Peach Berry Sour Ale 12
Talea Beer Co., NYC, 6% ABV
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Hazy Session IPA 9
Torch & Crown, NYC, 5.1% ABV
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West Coast IPA 10
Threes Brewing, NYC, 6.5% ABV
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Rotating Seasonal 9
KCBC Brewery, NYC, 5.6% ABV
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Can 7
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Lager
Sunday Beer Co, NY, 3.9% ABV
Non-Alcoholic
$6-
Green Bee Ginger Buzz Honey Soda
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Green Bee Honeycomb Cider
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Green Bee Lemon Sparkling Water
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Housemade Lemonade