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a white plate topped with meat and vegetables

Appetizers

  • New England Clam Chowder 8/12

    Potatoes, clams, cream, puff pastry

  • Pistols on Horseback 12

    Fried oyster, jamon iberico, herb crepe, pickled pearl onion, smoked aioli

  • Green Market Salad 10

    Baby lettuces, radish, pecorino, Banyuls vinaigrette

  • Swordfish Belly Tataki 15

    Beetroot dashi, pickled kohlrabi, red shiso, yuzu

  • Lobster & Shrimp Dumplings 15

    Ginger, scallions, ponzu dipping sauce, sesame seed garnish

  • Spanish Octopus 16

    Butter beans, morcilla sausage, roasted red pepper, zucchini

Entrees

  • Miso-Glazed Salmon Salad 19

    Kale, rainbow chicory, local carrots, candied pecans, carrot-ginger dressing

  • Grilled Fish Sandwich 18

    Za-atar-marinated barramundi, fennel slaw, harissa aioli, toasted bun, market greens

  • Fish & Chips 20

    Beer-battered cod, malt vinegar, tartar sauce & new bay fries

  • Catalan Seafood Stew 23

    Sofrito, hazelnut picada, mussels, cod, shrimp, grilled bread

  • Fish Tacos 19

    Achiote-marinated dogfish, chipotle crema, red cabbage, cilantro, pickled red onion, corn tortilla

  • Clam Pasta 24

    Manila and cherrystone clams, garlic, Calabrian chili, basil, preserved lemon, breadcrumbs

  • Seared Sea Scallops 27

    hand-rolled couscous, black trumpet mushrooms, roasted sunchokes, schug, pomegranate

  • Whole 1 1/2 Lb. North Atlantic Lobster 39

    Steamed: served w/ hot drawn butter OR Split-Grilled: basted w/ lemon-thyme butter

  • Lobster Roll - Maine Style 29

    Chilled lobster salad with mayonnaise & scallions on a toasted top split bun served with New Bay fries

  • Lobster Roll - Connecticut Style 29

    Warmed in lobster butter & lemon with Kewpie mayonnaise toasted top split bun & served with New Bay fries

  • Lobster Bake 79

    Littleneck clams, 1.5lb Maine lobster, mussels, shrimp, chorizo, corn-on-the-cob, and fingerling potatoes- served family-style in a rich shellfish broth (serves 2)

  • Lobster Benedict 24

    Claw & knuckle meat, avocado, poached eggs, hollandaise, English muffin, house salad. (Available Sat & Sun, 11:30am-4:00pm)

Sides

  • New Bay Fries 6

  • Grilled Corn 4

    BBQ butter

  • Blistered Shishitos 6

    Smoked salt, Nuoc Mam

  • Fried Brussel Sprouts 7

    Apple cider vinegar, grain mustard

All seafood is provided by our sister company, The Lobster Place, right next door.
*consuming raw or undercooked seafood, shellfish or eggs 
may increase your risk of foodborne illness*

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    • Below is a sample raw bar menu which rotates daily based on availability.

    Oysters

    • Aphrodite 3.60

      Weskeag River, ME / strong mineral brine, clean light finish

    • Nonesuch 3.50

      Scarborough River, ME / High salinity with sweet seagrass finish

    • Washburn Island 3.20

      Falmouth, MA / High brine with a clean pleasant finish

    • Niantic Bay 3.10

      Niantic Bay, CT / Plump, sweet, and buttery, yet briny with sweet finish

    • Great Gun 3.20

      Moriches Bay, NY / High salinity with strong brine and a clean finish

    • Little Ram 3.10

      Gardiner's Bay, NY / High salinity with a crisp, mineral finish

    • Widows Hole 3.00

      Peconic Bay, NY / Medium salinity, plump meats and clean finish

    • Cape May Salts 3.10

      Delaware Bay, NJ / Medium salinity with plump meat & a crisp finish

    • Eagle Rock 3.30

      Totten Inlet, WA / Mild salinity, with a soft cucumber finish

    • Kumiai 3.60

      Baja California, MX / Medium brine, plump flesh, crisp salitiness, sweet finish

    Clams

    • Littleneck Clam 1.60

      New York

    • Topneck Clam 1.60

      New York

    Shrimp / Crab / Lobster

    • Shrimp Cocktail 3.25

      Ecuador

    • Langoustine 7.50

      New Zealand

    • Stone Crab Claw 9.95

      Florida (seasonal)

    • Jonah Crab Claw 3.50

      Maine (seasonal)

    • King Crab 26

      Alaska (½ lb serving)

    • Chilled Half Lobster 17

      Maine

    Specialty

    • North Atlantic Diver Scallop 15

      Yuzu, olive oil, lava salt

    • California Sea Urchin (Uni) 23

      Daikon, scallion

    • Petite Scallop 5

      Coconut milk, aji amarillo, pickled pear

    Sampler Platters

    • BOP Chef's Sampler (6 oysters/12 oysters) 16/32

      A rotating selection of our 3 personal favorites for the day **A portion of every sale goes to the Billion Oyster Project**

    • T'gallant Sampler 67

      12 oysters, 6pcs shrimp cocktail, 2 langoustines

    • Royal Sampler 90

      18 oysters, 6 littlenecks, 6pcs shrimp cocktail, 2 langoustines

    • Pennant Sampler 135

      24 oysters, 8 littlenecks, 1/2 lb king crab, 8 pcs shrimp cocktail, 3 langoustines

    Oyster Shooters

    • Tequila 9

      Sauza Blue, lime, salsa picante, mango pico de gallo

    • Gin 9

      Greenhook, Luxardo Maraschino, Certosa, lime

    • Vodka 9

      Aloo, tomato, horseradish, bacon, scallions

    Caviar

    • Osetra 85

      Italy | Distinctive sweet flavor

    • Siberian Sturgeon 70

      Italy | Full bodied flavor

    • White Sturgeon 70

      California | Firm eggs with a nutty flavor

    Extras

    • Amy's Sourdough Bread 4

      (served with sea salt butter)

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    • MON - FRI, 4-6PM

    FULL DAILY OYSTER LIST - $1.50/oyster

    Bar Menu

    • New England Clam Chowder 8/12

      Cup/Bowl

    • Blistered Shishitos 6

      Smoked salt, Nuóc Mam

    • Pistols on Horseback 8

      Fried oyster, jamón ibérico, herb crepe, pickled pearl onion, smoked aioli (two per order)

    • Chowder Disco Fries 7

      New Bay fries, New England clam chowder, bacon, chives

    • Fish Taco 12

      Achiote marinated dogfish, chipotle crema, cabbage, red onion, corn tortilla (two per order)

    • Lobster Sliders 15

      Potato bun, lobster salad (two per order)

    • Shrimp & Lobster Dumplings 15

      Ginger, scallion, ponzu dipping sauce, sesame seed (five per order)

    • Oysters Shooters 7

      Choose from:

      Vodka - Aloo, tomato, horseradish, bacon

      Tequila – Sauza Blue, lime, salsa picante, mango pico de gallo

      Gin – Greenhook, Luxardo Maraschino, Certosa, lime

    Drink Specials

    • Mini Mary 6

      Aloo vodka, tomato, sambal, soy, brine, olive

    • Winter Sangria 9

      Sicilian red wine, Mure liqueur, bourbon, blood orange, demerara, ginger juice, rose cider, star anise

    • Violet Collins 9

      Hayman’s London Dry Gin, Crème De Violette, elderflower, lime, prosecco

    • Muscadet 8

      Julien Braud, 2016, Loire Valley, France

    • Lager 4

      Narrangasett , Providence, RI

    Wine by the Glass

    • Prosecco 12

      Da Mar, NV; Veneto, Italy

    • Champagne 18

      Laurent- Perrier, La Cuvee Brut, NV; Champagne, France (187 ml)

    • Chardonnay 18

      Schramsberg, Brut Blanc de Blancs, 2015; North Coast, CA

    • Monastrell/Garnacha 13

      Azimut, Cava Brut Nature Rose, NY; Catalonia, Spain

    • Riesling 12/33

      Gotham Project, 2016; Finger Lakes, NY | Gl/Carafe

    • Gruner Veltliner 13

      Christina, 2019; Niederosterreich, Austria

    • Vermentino 14

      Il Torchio, Il Bianco, 2018; Liguria, Italy

    • Chardonnay 14

      Chablis Sainte Claire, 2018; Burgundy, France

    • Picpoul 12

      Gaujal St. Bon, Cuvee Dames, 2018; Languedoc-Roussillon, France

    • Cabernet Franc 14

      Bridge Lane, 2018; North Fork, NY

    • Cabernet Sauvignon 15

      Upwell, 2017: Lodi, CA

    Cocktails

    All cocktails $14.00.

    • The Highlander

      Aberfeldy 12 Highland Single Malt, Brooklyn Kura Sake, Kalamansi juice, ginger, raw honey, lime

    • Star Burst

      Haymans London Dry Gin, Luxardo Maraschino, Dolin Dry Vermouth, strawberry, basil

    • L'altro Negroni

      Four Roses Bourbon, Cia Ciaro Amaro, St. Agrestis Amaro, Cocchi Vermouth

    • La Miranda

      Aloo Vodka, Velvet Falernum, pineapple, lemon, Mure Liqueur, chia seeds, mint

    • In Other Words

      Sauza Blue Tequila, Tremontis Mirto, Pierre Ferrand Dry Curacao, pomegranate, agave, hellfire bitters

    Beer

    • Pilsner 8

      Fish Guy Pils, Oskar Blues, NC

    • Session IPA 8

      Big Easy, Abita, LA

    • Belgian Wheat 8

      Witte, Ommegang, NY

    • IPA 8

      Wave Chaser, Montauk, NY

    • Pale White Ale 10

      Good Reef Ale, Blue Point Brewing Co., NY (16 oz can)

    • IPA 8

      No Resolutions, Bronx Brewery, NY (12 oz can)

    Cider

    • Dry Rosé Cider 8/21

      No. 139, Wolffer Estate, NY (glass/carafe)

    • Hard Dry Cider 7

      Eastcider, TX (12 oz can)

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    • Sparkling

    • Prosecco 12/44

      Da Mar, NV; Veneto, Italy

    • Chardonnay 18/68

      Schramsberg, Brut Blanc de Blancs, 2015; North Coast, CA

    • Monastrell/Garnacha 13/48

      Azimut, Cava Brut Nature Rose, NV; Catalonia, Spain

    • Champagne 18

      Laurent- Perrier, La Cuvee Brut, NV; Champagne, France (187 ml)

    • Pinot Nero/Durella 28

      Tenuta L'Armonia, Frizzi Pop, 2018; Veneto, Italy (333 ml)

    • Riesling/ Pinot Blanc / Pinot Gris 74

      Sonser, Pet Nat, 2018; Loire Valley, France

    • Champagne 98

      La Caravelle, Brut Blanc de Blancs, NV; Champagne, France

    • Crémant D’ Alsace 56

      Jean-Baptiste Adam, Les Natures, NV; Alsace, France

    • Chardonnay 120

      Laherte Frères, Blanc de Blanc Brut Nature, NV; Champagne, France

    White

    • Riesling 12/33

      Gotham Project, 2016; Finger Lakes, New York | Gl/500 ml carafe

    • Vermentino 14/52

      Il Torchio, Il Bianco, 2018; Liguria, Italy

    • Chardonnay 14/52

      Jean-Marc Brocard, Chablis Sainte Claire 2018; Burgundy, France

    • Picpoul 12/44

      Gaujal St. Bon, Cuvee Dames, 2018; Languedoc-Roussillon, France

    • Gruner Veltliner 13/48

      Christina, 2019; Niederosterreich, Austria

    • Sauvignon Blanc 68

      Frog’s Leap, 2017; Rutherford, California

    • Riesling 44

      Pierre Sparr, Grand Reserve, 2017; Alsace, France

    • Garganega 52

      Prá, Soave Classico Otto, 2018; Veneto, Italy

    • Albariño 52

      Finca de Arantei, 2017; Galicia, Spain

    • Assyrtiko 64

      Estate Argyros, 2016; Santorini, Greece

    • Riesling 66

      Trefethen, 2017; Napa Valley, California

    • Furmint 48

      Royal Tokaji, 2015; Tokaj, Hungary

    • Grüner Vetliner 84

      Prager, Federspiel, 2017; Wachau, Austria

    • Vermentino / Bianco Gentile 66

      Yves Leccia, 2016; Corsica, France

    • Godello 98

      As Sortes Val do Bibei,2016; Valdeorras, Spain

    • Rioja Blanco 56

      Bodegas Muga, 2017; Rioja, Spain

    • Roussanne 58

      Truchard, 2017; Napa Valley, California

    • Chenin Blanc 98

      Domaine Aux Moines, 2017; Loire Valley, France

    • Chardonnay 84

      Scar of the Sea, 2016; Santa Barbara, California

    • Treixadura / Godello / Albariño 86

      Luis Rodriguez, A Teixa, 2013; Galicia, Spain

    • Carricante/Catarratto/Minella Bianca 84

      Azienda Agricola Sofia, 2018; Sicily, Italy

    Rosé / Orange

    • Cabernet Franc 14/52

      Bridge Lane, 2018; North Fork, New York

    • Pinot Gris 98

      Robert Sinskey Vineyards, 2013; Carneros, California

    • Pinot Gris 68

      Big Table Farm, 2016; Willamette Valley, Oregon

    Red

    • Cabernet Sauvignon 15/56

      Upwell, 2017: Lodi, California

    • Grolleau 12/44

      Domaine de Montgilet, 2018; Loire Valley, France

    • Corvina/Corvinone/Rondinella 13/48

      Secondo Marco, 2016; Veneto, Italy

    • Pinot Noir 78

      Commune of Buttons, 2018; Adelaide Hills, Australia

    • Pinot Noir 89

      Bergstrom, Cumberland Reserve, 2015; Williamette Valley Oregon

    • Grenache 78

      David & Nadia Sadie, 2014; Western Cape, South Africa

    Cocktails

    All cocktails $14.00.

    • The Highlander

      Aberfeldy 12 Highland Single Malt, Brooklyn Kura Sake, Kalamansi juice, ginger, raw honey, lime

    • Star Burst

      Haymans London Dry Gin, Luxardo Maraschino, Dolin Dry Vermouth, strawberry, basil

    • L'atro Negroni

      Four Roses Bourbon, Cia Ciaro Amaro, St. Agrestis Amaro, Cocchi Vermouth

    • La Miranda

      Aloo Vodka, Velvet Falernum, pineapple, lemon, Mure Liqueur, chia seeds, mint

    • In Other Words

      Sauza Blue Tequila, Tremontis Mirto, Pierre Ferrand Dry Curacao, pomegranate, agave, hellfire bitters

    • Winter Sangria

      Grolleau, Ramazzotti Amaro, Giffard Banana liqueur, blood orange, ginger

    • House Mary

      Aloo Vodka, tomato, sambal, soy, brine, pickles

    Beer

    • Pilsner 8

      Fish Guy Pils, Oskar Blues, NC

    • Session IPA 8

      Big Easy, Abita, LA

    • Belgian Wheat 8

      Witte, Ommegang, NY

    • IPA 8

      Wave Chaser, Montauk, NY

    • IPA 8

      No Resolutions, Bronx Brewery, NY (12 oz can)

    • Pale White Ale 10

      Good Reef Ale, Blue Point Brewing Co., NY (16 oz can)

    Cider

    • Dry Rosé Cider 8/21

      No. 139, Wölffer Estate, NY | glass/500 ml carafe

    • Hard Dry Cider 7

      Eastcider, TX (12 oz can)

  • a white plate topped with a grilled lobster
    Slide 1 of 4
  • a close up of a person holding a glass full of beer
    Slide 2 of 4
  • a white plate topped with shrimps and other seafood
    Slide 3 of 4
  • a white plate topped with grilled seafood and lettuce
    Slide 4 of 4

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