Appetizers
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New England Clam Chowder 8/12
Potatoes, clams, cream, puff pastry
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Pistols on Horseback 12
Fried oyster, jamon iberico, herb crepe, pickled pearl onion, smoked aioli
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Green Market Salad 10
Baby lettuces, radish, pecorino, Banyuls vinaigrette
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Swordfish Belly Tataki 15
Beetroot dashi, pickled kohlrabi, red shiso, yuzu
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Lobster & Shrimp Dumplings 15
Ginger, scallions, ponzu dipping sauce, sesame seed garnish
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Spanish Octopus 16
Butter beans, morcilla sausage, roasted red pepper, zucchini
Entrees
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Miso-Glazed Salmon Salad 19
Kale, rainbow chicory, local carrots, candied pecans, carrot-ginger dressing
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Grilled Fish Sandwich 18
Za-atar-marinated barramundi, fennel slaw, harissa aioli, toasted bun, market greens
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Fish & Chips 20
Beer-battered cod, malt vinegar, tartar sauce & new bay fries
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Catalan Seafood Stew 23
Sofrito, hazelnut picada, mussels, cod, shrimp, grilled bread
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Fish Tacos 19
Achiote-marinated dogfish, chipotle crema, red cabbage, cilantro, pickled red onion, corn tortilla
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Clam Pasta 24
Manila and cherrystone clams, garlic, Calabrian chili, basil, preserved lemon, breadcrumbs
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Seared Sea Scallops 27
hand-rolled couscous, black trumpet mushrooms, roasted sunchokes, schug, pomegranate
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Whole 1 1/2 Lb. North Atlantic Lobster 39
Steamed: served w/ hot drawn butter OR Split-Grilled: basted w/ lemon-thyme butter
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Lobster Roll - Maine Style 29
Chilled lobster salad with mayonnaise & scallions on a toasted top split bun served with New Bay fries
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Lobster Roll - Connecticut Style 29
Warmed in lobster butter & lemon with Kewpie mayonnaise toasted top split bun & served with New Bay fries
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Lobster Bake 79
Littleneck clams, 1.5lb Maine lobster, mussels, shrimp, chorizo, corn-on-the-cob, and fingerling potatoes- served family-style in a rich shellfish broth (serves 2)
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Lobster Benedict 24
Claw & knuckle meat, avocado, poached eggs, hollandaise, English muffin, house salad. (Available Sat & Sun, 11:30am-4:00pm)
Sides
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New Bay Fries 6
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Grilled Corn 4
BBQ butter
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Blistered Shishitos 6
Smoked salt, Nuoc Mam
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Fried Brussel Sprouts 7
Apple cider vinegar, grain mustard
All seafood is provided by our sister company, The Lobster Place, right next door.
*consuming raw or undercooked seafood, shellfish or eggs
may increase your risk of foodborne illness*
Below is a sample raw bar menu which rotates daily based on availability.
Oysters
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Aphrodite 3.60
Weskeag River, ME / strong mineral brine, clean light finish
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Nonesuch 3.50
Scarborough River, ME / High salinity with sweet seagrass finish
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Washburn Island 3.20
Falmouth, MA / High brine with a clean pleasant finish
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Niantic Bay 3.10
Niantic Bay, CT / Plump, sweet, and buttery, yet briny with sweet finish
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Great Gun 3.20
Moriches Bay, NY / High salinity with strong brine and a clean finish
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Little Ram 3.10
Gardiner's Bay, NY / High salinity with a crisp, mineral finish
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Widows Hole 3.00
Peconic Bay, NY / Medium salinity, plump meats and clean finish
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Cape May Salts 3.10
Delaware Bay, NJ / Medium salinity with plump meat & a crisp finish
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Eagle Rock 3.30
Totten Inlet, WA / Mild salinity, with a soft cucumber finish
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Kumiai 3.60
Baja California, MX / Medium brine, plump flesh, crisp salitiness, sweet finish
Clams
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Littleneck Clam 1.60
New York
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Topneck Clam 1.60
New York
Shrimp / Crab / Lobster
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Shrimp Cocktail 3.25
Ecuador
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Langoustine 7.50
New Zealand
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Stone Crab Claw 9.95
Florida (seasonal)
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Jonah Crab Claw 3.50
Maine (seasonal)
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King Crab 26
Alaska (½ lb serving)
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Chilled Half Lobster 17
Maine
Specialty
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North Atlantic Diver Scallop 15
Yuzu, olive oil, lava salt
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California Sea Urchin (Uni) 23
Daikon, scallion
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Petite Scallop 5
Coconut milk, aji amarillo, pickled pear
Sampler Platters
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BOP Chef's Sampler (6 oysters/12 oysters) 16/32
A rotating selection of our 3 personal favorites for the day **A portion of every sale goes to the Billion Oyster Project**
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T'gallant Sampler 67
12 oysters, 6pcs shrimp cocktail, 2 langoustines
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Royal Sampler 90
18 oysters, 6 littlenecks, 6pcs shrimp cocktail, 2 langoustines
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Pennant Sampler 135
24 oysters, 8 littlenecks, 1/2 lb king crab, 8 pcs shrimp cocktail, 3 langoustines
Oyster Shooters
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Tequila 9
Sauza Blue, lime, salsa picante, mango pico de gallo
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Gin 9
Greenhook, Luxardo Maraschino, Certosa, lime
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Vodka 9
Aloo, tomato, horseradish, bacon, scallions
Caviar
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Osetra 85
Italy | Distinctive sweet flavor
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Siberian Sturgeon 70
Italy | Full bodied flavor
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White Sturgeon 70
California | Firm eggs with a nutty flavor
Extras
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Amy's Sourdough Bread 4
(served with sea salt butter)
MON - FRI, 4-6PM
FULL DAILY OYSTER LIST - $1.50/oyster
Bar Menu
-
New England Clam Chowder 8/12
Cup/Bowl
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Blistered Shishitos 6
Smoked salt, Nuóc Mam
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Pistols on Horseback 8
Fried oyster, jamón ibérico, herb crepe, pickled pearl onion, smoked aioli (two per order)
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Chowder Disco Fries 7
New Bay fries, New England clam chowder, bacon, chives
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Fish Taco 12
Achiote marinated dogfish, chipotle crema, cabbage, red onion, corn tortilla (two per order)
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Lobster Sliders 15
Potato bun, lobster salad (two per order)
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Shrimp & Lobster Dumplings 15
Ginger, scallion, ponzu dipping sauce, sesame seed (five per order)
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Oysters Shooters 7
Choose from:
Vodka - Aloo, tomato, horseradish, bacon
Tequila – Sauza Blue, lime, salsa picante, mango pico de gallo
Gin – Greenhook, Luxardo Maraschino, Certosa, lime
Drink Specials
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Mini Mary 6
Aloo vodka, tomato, sambal, soy, brine, olive
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Winter Sangria 9
Sicilian red wine, Mure liqueur, bourbon, blood orange, demerara, ginger juice, rose cider, star anise
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Violet Collins 9
Hayman’s London Dry Gin, Crème De Violette, elderflower, lime, prosecco
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Muscadet 8
Julien Braud, 2016, Loire Valley, France
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Lager 4
Narrangasett , Providence, RI
Wine by the Glass
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Prosecco 12
Da Mar, NV; Veneto, Italy
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Champagne 18
Laurent- Perrier, La Cuvee Brut, NV; Champagne, France (187 ml)
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Chardonnay 18
Schramsberg, Brut Blanc de Blancs, 2015; North Coast, CA
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Monastrell/Garnacha 13
Azimut, Cava Brut Nature Rose, NY; Catalonia, Spain
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Riesling 12/33
Gotham Project, 2016; Finger Lakes, NY | Gl/Carafe
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Gruner Veltliner 13
Christina, 2019; Niederosterreich, Austria
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Vermentino 14
Il Torchio, Il Bianco, 2018; Liguria, Italy
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Chardonnay 14
Chablis Sainte Claire, 2018; Burgundy, France
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Picpoul 12
Gaujal St. Bon, Cuvee Dames, 2018; Languedoc-Roussillon, France
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Cabernet Franc 14
Bridge Lane, 2018; North Fork, NY
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Cabernet Sauvignon 15
Upwell, 2017: Lodi, CA
Cocktails
All cocktails $14.00.-
The Highlander
Aberfeldy 12 Highland Single Malt, Brooklyn Kura Sake, Kalamansi juice, ginger, raw honey, lime
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Star Burst
Haymans London Dry Gin, Luxardo Maraschino, Dolin Dry Vermouth, strawberry, basil
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L'altro Negroni
Four Roses Bourbon, Cia Ciaro Amaro, St. Agrestis Amaro, Cocchi Vermouth
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La Miranda
Aloo Vodka, Velvet Falernum, pineapple, lemon, Mure Liqueur, chia seeds, mint
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In Other Words
Sauza Blue Tequila, Tremontis Mirto, Pierre Ferrand Dry Curacao, pomegranate, agave, hellfire bitters
Beer
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Pilsner 8
Fish Guy Pils, Oskar Blues, NC
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Session IPA 8
Big Easy, Abita, LA
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Belgian Wheat 8
Witte, Ommegang, NY
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IPA 8
Wave Chaser, Montauk, NY
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Pale White Ale 10
Good Reef Ale, Blue Point Brewing Co., NY (16 oz can)
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IPA 8
No Resolutions, Bronx Brewery, NY (12 oz can)
Cider
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Dry Rosé Cider 8/21
No. 139, Wolffer Estate, NY (glass/carafe)
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Hard Dry Cider 7
Eastcider, TX (12 oz can)
Sparkling
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Prosecco 12/44
Da Mar, NV; Veneto, Italy
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Chardonnay 18/68
Schramsberg, Brut Blanc de Blancs, 2015; North Coast, CA
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Monastrell/Garnacha 13/48
Azimut, Cava Brut Nature Rose, NV; Catalonia, Spain
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Champagne 18
Laurent- Perrier, La Cuvee Brut, NV; Champagne, France (187 ml)
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Pinot Nero/Durella 28
Tenuta L'Armonia, Frizzi Pop, 2018; Veneto, Italy (333 ml)
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Riesling/ Pinot Blanc / Pinot Gris 74
Sonser, Pet Nat, 2018; Loire Valley, France
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Champagne 98
La Caravelle, Brut Blanc de Blancs, NV; Champagne, France
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Crémant D’ Alsace 56
Jean-Baptiste Adam, Les Natures, NV; Alsace, France
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Chardonnay 120
Laherte Frères, Blanc de Blanc Brut Nature, NV; Champagne, France
White
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Riesling 12/33
Gotham Project, 2016; Finger Lakes, New York | Gl/500 ml carafe
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Vermentino 14/52
Il Torchio, Il Bianco, 2018; Liguria, Italy
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Chardonnay 14/52
Jean-Marc Brocard, Chablis Sainte Claire 2018; Burgundy, France
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Picpoul 12/44
Gaujal St. Bon, Cuvee Dames, 2018; Languedoc-Roussillon, France
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Gruner Veltliner 13/48
Christina, 2019; Niederosterreich, Austria
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Sauvignon Blanc 68
Frog’s Leap, 2017; Rutherford, California
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Riesling 44
Pierre Sparr, Grand Reserve, 2017; Alsace, France
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Garganega 52
Prá, Soave Classico Otto, 2018; Veneto, Italy
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Albariño 52
Finca de Arantei, 2017; Galicia, Spain
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Assyrtiko 64
Estate Argyros, 2016; Santorini, Greece
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Riesling 66
Trefethen, 2017; Napa Valley, California
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Furmint 48
Royal Tokaji, 2015; Tokaj, Hungary
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Grüner Vetliner 84
Prager, Federspiel, 2017; Wachau, Austria
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Vermentino / Bianco Gentile 66
Yves Leccia, 2016; Corsica, France
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Godello 98
As Sortes Val do Bibei,2016; Valdeorras, Spain
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Rioja Blanco 56
Bodegas Muga, 2017; Rioja, Spain
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Roussanne 58
Truchard, 2017; Napa Valley, California
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Chenin Blanc 98
Domaine Aux Moines, 2017; Loire Valley, France
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Chardonnay 84
Scar of the Sea, 2016; Santa Barbara, California
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Treixadura / Godello / Albariño 86
Luis Rodriguez, A Teixa, 2013; Galicia, Spain
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Carricante/Catarratto/Minella Bianca 84
Azienda Agricola Sofia, 2018; Sicily, Italy
Rosé / Orange
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Cabernet Franc 14/52
Bridge Lane, 2018; North Fork, New York
-
Pinot Gris 98
Robert Sinskey Vineyards, 2013; Carneros, California
-
Pinot Gris 68
Big Table Farm, 2016; Willamette Valley, Oregon
Red
-
Cabernet Sauvignon 15/56
Upwell, 2017: Lodi, California
-
Grolleau 12/44
Domaine de Montgilet, 2018; Loire Valley, France
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Corvina/Corvinone/Rondinella 13/48
Secondo Marco, 2016; Veneto, Italy
-
Pinot Noir 78
Commune of Buttons, 2018; Adelaide Hills, Australia
-
Pinot Noir 89
Bergstrom, Cumberland Reserve, 2015; Williamette Valley Oregon
-
Grenache 78
David & Nadia Sadie, 2014; Western Cape, South Africa
Cocktails
All cocktails $14.00.-
The Highlander
Aberfeldy 12 Highland Single Malt, Brooklyn Kura Sake, Kalamansi juice, ginger, raw honey, lime
-
Star Burst
Haymans London Dry Gin, Luxardo Maraschino, Dolin Dry Vermouth, strawberry, basil
-
L'atro Negroni
Four Roses Bourbon, Cia Ciaro Amaro, St. Agrestis Amaro, Cocchi Vermouth
-
La Miranda
Aloo Vodka, Velvet Falernum, pineapple, lemon, Mure Liqueur, chia seeds, mint
-
In Other Words
Sauza Blue Tequila, Tremontis Mirto, Pierre Ferrand Dry Curacao, pomegranate, agave, hellfire bitters
-
Winter Sangria
Grolleau, Ramazzotti Amaro, Giffard Banana liqueur, blood orange, ginger
-
House Mary
Aloo Vodka, tomato, sambal, soy, brine, pickles
Beer
-
Pilsner 8
Fish Guy Pils, Oskar Blues, NC
-
Session IPA 8
Big Easy, Abita, LA
-
Belgian Wheat 8
Witte, Ommegang, NY
-
IPA 8
Wave Chaser, Montauk, NY
-
IPA 8
No Resolutions, Bronx Brewery, NY (12 oz can)
-
Pale White Ale 10
Good Reef Ale, Blue Point Brewing Co., NY (16 oz can)
Cider
-
Dry Rosé Cider 8/21
No. 139, Wölffer Estate, NY | glass/500 ml carafe
-
Hard Dry Cider 7
Eastcider, TX (12 oz can)