Main content starts here, tab to start navigating

Full PDF Menu

Appetizer

  • New England Clam Chowder 10/14

    Potatoes, clams, cream, herbs

  • Pistols on Horseback 15

    Fried oysters wrapped in jamón ibérico, herb crêpe, pickled red onion, smoked aioli

  • Grilled Shrimp & Seppia Skewer 18

    Five-spice marinade, scallion, house-made XO sauce, cilantro, squid ink aioli

  • Miso Crunch Salad 16 | 21

    Gem lettuce, carrots, jicama, cabbagem treviso, sesame crisp, miso-goddess dressing (add shrimp +9)

  • Tuna Crispy Rice 19

    Hand-cut raw yellowfin, spicy mayo, scallions, sweet soy, sesame, shiso leaf

  • Fritto Misto 18

    Buttermilk-battered shrimp, squid, Okinawan sweet potato, lemon, yuzu kosho aioli

Entrees

  • PEI Mussels 27

    Pilsner-steamed mussels, tomatillo, lime, blistered shishito peppers, cilantro, grilled sourdough

  • Grilled Spanish Octopus 30

    Butter beans, chorizo, roasted red pepper, sofrito

  • Swordfish Sando 25

    Koji-marinated sword filet, miso tartar sauce, yuzu pickles, toasted milk bread, togarashi fries

  • Gemelli Pasta 29

    Sauteed shrimp, garlic-nduja cream sauce, basil and sunflower seed pesto, parmesan, crispy breadcrumb

  • Grilled Market Fish 34

    Mediterranean marinade, wild rice, basil and min pistou, grilled zucchini, spinach, demi-sec tomato

Tinned Fish Board

Served with saltines, garlic aioli, marinated olives & house pickles

  • Atlantic Mackerel 17

  • Baby Sardine 19

  • Smoked Salmon 21

Lobster

  • Whole Lobsters MP

    1 ½ pound North Atlantic Lobster

    Grilled & basted w/ lemon-thyme butter

    (Larger lobster sizes available upon request)

  • Lobster Poutine MP

    1.5 pound Grilled North Atlantic Lobster served w/ fries, cheddar curds & lobster gravy

  • Lobster Roll: (4oz) $40, (6oz) $59

    Cold - Chilled lobster salad with mayonnaise & scallions OR Hot - Knuckle & claw meat, warmed lobster butter, fines herbes, Kewpie mayo & lemon (Served on a toasted top-split w/ Old Bay fries)

    (Add Keluga Caviar +14)

  • Lobster Bake MP

    1 ½ pound North Atlantic lobster, littleneck clams, mussels, shrimp, chorizo, corn-on-the-cob & potatoes, served family-style in a rich seafood broth (serves 2)

Sides

  • Parker House Rolls 8

    French butter

  • Old Bay Fries 9

  • Shishito Peppers 10

    fish sauce, smoked salt

  • Charred Broccoli 10

    Chili crunch, tahini-labneh sauce

Desserts

  • Strawberry Panna Cotta 12

    Graham cruble, mint

  • Banana Pudding 10

    Nila wafers, caramelized banana

  • Slide 1 of 4
  • Slide 2 of 4
  • Slide 3 of 4
  • Slide 4 of 4

    • Oyster Happy Hour: Half Priced Oysters & Drink Specials - Mon-Fri, 4-6pm.

    Below is a sample raw bar menu which rotates daily based on availability.

    Oysters

    • Merasheen Bay 3.75

      Newfoundland, CAN* medium brine, rounded mineral finish

    • Saint Simon 3.75

      Saint Simon Bay, NB* medium salinity with a creamy finish

    • Glidden Point 3.75

      Damariscotta River, ME* medium salinity with a crisp finish and full meat yield

    • Snow Island 3.75

      Quahog Bay, ME* high salinity, grassy earth tones, sweet finish

    • Mere Point 3.75

      Maquiot Bay, ME* medium-high salinity with full meat and an earthy finish

    • Duxbury Gem 3.75

      Duxbury Bay, MA* high salinity with plump meats

    • Sunken Meadow 3.75

      Cape Cod Bay, MA* medium salinity with a clean, crisp finish

    • Widow's Hole 3.75

      Peconic Bay, NY* Medium salinity, plump meats and clean finish

    • Fishers Island 3.75

      Block Island Sound, NY* medium-high salinity with nice sweetness and a clean finish

    • Little Ram 3.75

      Gardiner's Bay, NY* High salinity with a crisp, mineral finish

    • Hammersley 3.75

      Hammersley Inlet, WA* medium-high salinity with a strong cucumber finish

    • Kumiai 3.75

      Baja California, MX* Medium brine, plump flesh, crisp salitiness, sweet finish

    Clams

    • Littleneck Clam 2.00

      New York

    • Cherrystone Clam 2.50

      New York

    Crab

    • Snow Crab Cluster 23.00

      Norway (1/2lbs)

    Shrimp

    • Shrimp Cocktail 3.25

      Vietnam (ea)

    Specialty

    • Red Urchin (Uni) 27

      California

    • Green Urchin (Uni) 12

      Maine

    • Diver Scallop 15

      Olive Oil, Yuzu, Sea Salt - Massachusetts*

    Seafood Platters

    • The Sampler 45

      1 dozen oysters, a sampling of our full lineup

    • The Double Down 89

      2 dozen oysters, 2 of each from today's lineup

    Caviar

    • Siberian Sturgeon 68

      Spain- Delicate & nutty with creamy pearls

    • Keluga Sturgeon 86

      China - Subtle notes of hazelnut with a buttery texture

    • Ossetra Sturgeon 98

      Israel - Medium-firm beads, buttery flavor, hint of unami

  • Slide 1 of 4
  • Slide 2 of 4
  • Slide 3 of 4
  • Slide 4 of 4

    • MON - FRI: 4pm-6pm, FULL OYSTER LIST, HALF PRICE!

  • Slide 1 of 4
  • Slide 2 of 4
  • Slide 3 of 4
  • Slide 4 of 4

    • Sparkling

    • Prosecco 15/56

      Spasso; Veneto, Italy | Golden apple, pear, and citrus with crisp acidity

    • Cremant d'Alsace Rose 17/64

      Cave de Ribeauville’; France | Bright red fruit & creamy light pastry. *Org

    White

    • Picpoul 15/56

      Naticco; Languedoc-Roussillon, France | Crisp, racy & refreshing. Bone dry with distinguished minerality. *Sus

    • Txakolina (Hondarribi Zuri) 16/60

      Gañeta; Getaria, Spain | Green apple & lime with tones of sea spray. *Sus

    • Riesling 15 /56

      Anthony Road; Finger Lakes, New York | Fresh & zippy w/ apple, lemon, & grapefruit. *Sus

    • Albariño 17/64

      Fento; Rias Biaxas, Spain | Aromatic & savory with underlying minerality and beautiful texture. *Org

    • Vignoles 16/60

      Keuka Lake Vineyards; Finger Lakes, New York | Fragrant & fresh, w/ floral citrus, stone fruit, & crisp minerality. *Sus

    • Sauvignon Blanc 17/64

      Valravn; Sonoma, California | Zippy with notes of grapefruit, guava, passionfruit, and lemongrass

    • Chardonnay 17/64

      Tâcherons; Languedoc-Roussillon, France | Complex & balanced w/ white fruit, citrus & hint of minerality. *Org

    • Vermentino 16/60

      Terenzi; Tuscany, Italy I Frangrant with hints of pear and white flower

    • Cayuga

      Usonia; Finer Lakes, New York I Bright orcahrd fruit, spearmint, mineral, distinct acidity

    Rosé / Orange

    • Prieto Picudo 14/52

      La Osa; Tierra de León, Spain | Watermelon, pink grapefruit zest & cantaloupe. *Org

    • Fernão Pires Blend 15/56

      Favonius; Lisboa, Portugal | Savory with notes of melon, juniper & ginger *Org

    Red

    • Gamay 15/56

      Famille Melinon; Burgundy, France | Raspberry and cherries with violet and silky tannins

    • Jean Blend 16/60

      Quinta do Correio; Dao, Portugal; | Bright red berries, herbs, spice, smooth finish

    Cocktails

    All cocktails $15.00.

    • Pickled Mary

      Supergay vodka, briny house mix

    • C&P Gin & Tonic

      Fundy gin, bitters, grapefruit, sea salt, tonic

    • Strawberry Mojito

      El Dorado rum, lime, strawberries, mint

    • Hibiscus Margarita

      Curamia tequila, triple Sec, hibiscus syrup, lime

    • Green Tea Whiskey Sour

      JOhnny Drum whiskey, green tea, brothers fee foam, Peychaud's bitters

    • Spicy Guava Mezcalita

      Agave de Cortes mezcal, triple sec, guava, jalapeno tajin rim

    Beer

    • Draft

    • Rice Lager 9

      Gowanus Gold, Threes Brewing, NYC, 4.6% | 9

    • Pilsner 9

      Vliet, Threes Brewing, NYC, 5.1% | 9

    • West Coast IPA 9

      All or Nothing, Threes Brewing, NYC, 6.8% | 9

    • Hazy IPA 9

      Logical Conclusion, Threes Brewing, NYC, 7.0%

    • Rotating Seasonal 9

      Threes Brewing, NYC

    • Rosé Cider 11

      Wölffer Estate, NY, 6.9% | 11

    • Can

    • Citra Ale 7

      Fresh Catch, Narragansett, NYC, 4.2% | 7

    Non-Alcoholic

    $6

    • Green Bee Ginger Buzz Honey Soda

    • Green Bee Honeycomb Cider

    • Harney & Sons Green Tea

    • Housemade Lemonade

  • Slide 1 of 4
  • Slide 2 of 4
  • Slide 3 of 4
  • Slide 4 of 4

    • Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA.