Appetizers
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New England Clam Chowder 10/14
Potatoes, clams, cream, puff pastry
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Oysters Kilpatrick (3/order) 15
Grilled oysters with garlic butter, bacon, pickled shallot and sautéed kale
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Fritto Misto 17
Crispy calamari, sole, shrimp, lemon, chive aioli
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Pistols on Horseback 16
Fried oysters wrapped in jamón ibérico, herb crêpe, pickled red onion, smoked aioli
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New Caledonian Blue Shrimp (3/order) 18
Grilled head-on shrimp, salsa verde, lemon
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Little Gem Lettuce 16
Red beets, whipped ricotta, hazelnuts, beet honey, red wine vinaigrette
Entrees
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Salmon Shwarma Pita 24
Grilled salmon, matbucha, feta, tahini, shredded lettuce, pickles, cucumber salad
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Grilled Spanish Octopus 30
Butter beans, chorizo, roasted red pepper, sofrito
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Linguine & Clams 29
Cockles, white wine, calabrian chili, crispy garlic breadcrumbs
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Grilled Market Fish 32
Za’atar marinade, cracked bulghur wheat, teardrop peppers, pita crisps, sautéed kale
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Chicken Milanese 31
Breaded chicken thigh, roasted garlic aioli, shaved parmesan, chicory salad
Lobster
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Whole Lobsters MP
1 ½ pound North Atlantic Lobster
Steamed: served w/ hot drawn butter OR Grilled: basted w/ lemon-thyme butter
(Larger lobster sizes available upon request)
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Lobster Roll 35
Maine - Chilled lobster salad with mayonnaise & scallions OR Connecticut - Lobster meat warmed in butter w/ lemon, celery salt & tarragon
(Served on a toasted top-split w/ Old Bay fries)
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Lobster Bake MP
1 ½ pound North Atlantic lobster, littleneck clams, mussels, shrimp, chorizo, corn-on-the-cob & potatoes, served family-style in a rich seafood broth (serves 2)
Sides
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Parker House Rolls 8
French butter
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Old Bay Fries 8
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Grilled Broccoli Rabe 9
Salsa verde
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Shishito Peppers 9
Fish sauce, smoked salt
Desserts
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Key Lime Pie 10
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Banana Pudding 10
Below is a sample raw bar menu which rotates daily based on availability.
Oysters
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Merasheen Bay 3.50
Newfoundland, CAN* medium brine, rounded mineral finish
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Saint Simon 3.50
Saint Simon Bay, NB* medium salinity with a creamy finish
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Glidden Point 3.50
Damariscotta River, ME* medium salinity with a crisp finish and full meat yield
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Snow Island 3.50
Quahog Bay, ME* high salinity, grassy earth tones, sweet finish
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Mere Point 3.50
Maquiot Bay, ME* medium-high salinity with full meat and an earthy finish
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Duxbury Gem 3.50
Duxbury Bay, MA* high salinity with plump meats
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Sunken Meadow 3.50
Cape Cod Bay, MA* medium salinity with a clean, crisp finish
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Widow's Hole 3.50
Peconic Bay, NY / Medium salinity, plump meats and clean finish
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Fishers Island 3.50
Block Island Sound, NY* medium-high salinity with nice sweetness and a clean finish
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Little Ram 3.50
Gardiner's Bay, NY / High salinity with a crisp, mineral finish
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Hammersley 3.50
Hammersley Inlet, WA* medium-high salinity with a strong cucumber finish
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Kumiai 3.50
Baja California, MX / Medium brine, plump flesh, crisp salitiness, sweet finish
Clams
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Littleneck Clam 3
New York
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Topneck Clam 3
New York
Crab
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King Crab 34
Alaska (½ lb serving)
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Rock Crab Claws 9
California (ea)
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Stone Crab Claws 10
Florida (ea)
Shrimp
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Shrimp Cocktail 3.50
Mexico (ea)
Specialty
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Red Urchin (Uni) 23
California
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Green Urchin (Uni) 12
Maine
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Diver Scallop 15
Olive Oil, Yuzu, Sea Salt - Massachusetts*
Oyster Platters
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The Sampler 41
1 dozen oysters, a sampling of our full lineup
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The Double Down 81
2 dozen oysters, 2 of each from today's lineup
MON - FRI: 4-6PM, FULL OYSTER LIST, HALF PRICE!
Bar Menu
-
New England Clam Chowder 10/14
Potatoes, clams, cream, puff pastry
-
Oysters Kilpatrick (3/order) 15
Grilled oysters with garlic butter, bacon, pickled shallot and sautéed kale
-
Fritto Misto 17
Crispy calamari, sole, shrimp, lemon, chive aioli
-
Pistols on Horseback 16
Fried oysters wrapped in jamón ibérico, herb crêpe, pickled red onion, smoked aioli
-
New Caledonian Blue Shrimp (3/order) 18
Grilled head-on shrimp, salsa verde, lemon
-
Little Gem Lettuce 16
Red beets, whipped ricotta, hazelnuts, beet honey, red wine vinaigrette
-
Parker House Rolls 8
French butter
-
Old Bay Fries 8
-
Grilled Broccoli Rabe 9
Salsa verde
-
Shishito Peppers 9
Fish sauce, smoked salt
Sparkling
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Prosecco 14/52
Adami ‘Bosco di Gica’; Italy | Crisp, fresh & dry with notes of white fruit
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Albariño 15/56
Los Chuchaquis ‘Champelli’; California | Energetic with notes of saline & beautiful minerality. Just a touch of funk. *Nat
White
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Vinho Verde 14/52
Sousa Lopes; Minho, Portugal | Fresh lime & fruit. Dry, bright & crisp. *Org
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Chenin Blanc 15/56
Beaumont; Western Cape, South Africa | Dry & refreshing with notes of peach and honey.*Sus
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Gruner Veltiner 14/52
Kelby James Russel; Finger Lakes, New York | Snappy & dry with notes of green apple, light pepper & fennel.
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Macabeo 14/52
Bodegas Covinas; Valencia, Spain | Fresh & balanced. Tropical fruit with a touch of viscosity on the finish. *Org
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Petit Chablis (Chardonnay) 17/64
Moreau; Burgundy, France | Distinct minerality. Fresh and aromatic. Bright with a round palate. *Org
Rosé / Orange
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Txakolina (Hondarribi Beltza) 14/52
Gañeta; Getariako Txakolina, Spain| Bright, dry & clean. Peppers & sea spray on the nose with a hint of CO2. *Sus
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Cinsault 14/52
Kumusha; Western Cape, South Africa | Bright & savory with notes of underripe strawberry. *Sus
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Chardonnay 14/52
Christina; Carnuntum, Austria | Exotic aromatic fruit with juicy citrus & mild tannin. *Nat
Red
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Mourvèdre 16/58
Swick; Columbia Valley, Oregon | Light & lean with notes of pepper and crushed red fruit. *Org
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Duoro Tinto 15/56
Quina da Costa do Pinhão; Pinhão, Portugal | Textured, full & balanced. Blackberry, herbs & earth. *Org
Cocktails
All cocktails $15.00.-
Pickled Mary
Supergay vodka, briny house mix
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Japan G&T
The Hakuto gin, yuzu, shiso, Mediterranean tonic
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Banana Daquiri
Tiki rum, Giffard Banane du Brésil, lots of lime
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Tamarind Margarita
Curamia tequila, JM Shrubb Liqueur d’Orange, tamarind, honey, lime, Tajin
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The Orchard
New Riff bourbon, Neversink Apple Aperitif, fino, sarsaparilla, cinnamon, lemon
Beer
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Draft 8
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Pilsner
Oskar Blues Brewery, NC, 5% ABV
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Saison
Threes Brewing, NYC, 4.5% ABV
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Sour Wheat
Peekskill Brewery, NY, 4.5% ABV
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Rotating Seasonal
Five Boroughs Brewing, NYC
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Session IPA
Torch & Crown, NYC, 5.1% ABV
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IPA
Barrier Brewing, NY, 7.3% ABV
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Can
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Lager 6
Sunday Beer Co, NY, 3.9% ABV
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Cider 7
Abandoned Hard Cider Co, NY, 6.5% ABV
Non-Alcoholic
$5-
Green Bee Ginger Buzz Honey Soda
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Green Bee Honeycomb Cider
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Green Bee Lemon Sparkling Water
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Housemade Lemonade