Lunch & Dinner

Potatoes, clams, cream, herbs

Fried oysters wrapped in jamón ibérico, herb crêpe, pickled red onion, smoked aioli

Five-spice marinade, scallion, house-made XO sauce, cilantro, squid ink aioli

Snow peas, gem lettuce, cabbage, pear, sourdough, miso-goddess dressing (add shrimp +8)

Hand-cut raw yellowfin, spicy mayo, scallions, sweet soy, sesame, shiso leaf

Tempura-battered shrimp, squid, Okinawan sweet potato, lemon, yuzu kosho aioli

Leeks, snow peas, fennel, pastis, Dijon cream, ciabatta

Butter beans, chorizo, roasted red pepper, sofrito

Koji-marinated sword filet, miso tartar sauce, yuzu pickles, toasted milk bread, togarashi fries

Creamy black-truffle polenta, rock shrimp, shitake & oyster mushrooms, fried shallots

Cherry tomato and Jimmy Nardello pepper ragu, vermouth, basil, garlic breadcrumbs

Grilled chermoula-marinated fish, sautéed kale, wild rice, delicata squash, cranberry

1 ½ pound North Atlantic Lobster

Grilled & basted w/ lemon-thyme butter

(Larger lobster sizes available upon request)

1.5 pound Grilled North Atlantic Lobster served w/ fries, cheddar curds & lobster gravy

Cold - Chilled lobster salad with mayonnaise & scallions OR Hot - Knuckle & claw meat, warmed lobster butter, fines herbes, Kewpie mayo & lemon (Served on a toasted top-split w/ Old Bay fries)

(Add Keluga Caviar +14)

1 ½ pound North Atlantic lobster, littleneck clams, mussels, shrimp, chorizo, corn-on-the-cob & potatoes, served family-style in a rich seafood broth (serves 2)

French butter

fish sauce, smoked salt

Chili crunch, tahini-labneh sauce

Honeycrisp apple caramel, graham crumble, thyme

Nila wafers, caramelized banana