Restaurant Week

$45 3-Course Prix Fixe
Available 1/20 - 2/12
Mon - Fri & Sun, Lunch & Dinner

New England Clam Chowder

Potatoes, clams, cream & herbs
Pistols on Horseback

Fried oysters wrapped in jamón Ibérico, herb crêpe, pickled red onion, smoked aioli
Winter Salad

Snow peas, gem lettuce, cabbage, pear, sourdough, miso-goddess dressing

Spanish Octopus

Butter beans, chorizo, roasted red pepper, sofrito
Peekytoe Crab Cavatelli

Cherry tomato, Jimmy Nardello pepper ragu, basil, garlic breadcrumbs
Grilled Market Fish 34

Mediterranean marinade, wild rice, basil and min pistou, grilled zucchini, spinach, demi-sec tomato
Lobster Roll

Cold: Chilled lobster salad with mayo & scallions - or - Hot: Knuckle and claw meat, warmed lobster butter, fines herbes, Kewpie mayo & lemon (Served with fries)

Add-On $16

First Course