Restaurant Week

$45 3-Course Prix Fixe
Available 1/20 - 2/12
Mon - Fri & Sun, Lunch & Dinner

New England Clam Chowder

Potatoes, clams, cream & herbs
Pistols on Horseback

Fried oysters wrapped in jamón Ibérico, herb crêpe, pickled red onion, smoked aioli
Winter Salad

Snow peas, gem lettuce, cabbage, pear, sourdough, miso-goddess dressing

Spanish Octopus

Butter beans, chorizo, roasted red pepper, sofrito
Peekytoe Crab Cavatelli

Cherry tomato, Jimmy Nardello pepper ragu, basil, garlic breadcrumbs
Grilled Market Fish 32

Grilled chermoula-marinated fish, sautéed kale, wild rice, delicata squash, cranberry
Lobster Roll

Cold: Chilled lobster salad with mayo & scallions - or - Hot: Knuckle and claw meat, warmed lobster butter, fines herbes, Kewpie mayo & lemon (Served with fries)

Add-On $16

First Course